Monday, March 28, 2005

Alanine

Either of two amino acids, one of which (a-alanine) is a constituent of proteins. An especially rich source of a-alanine is silk fibroin, from which the amino acid was first isolated in 1879. Alanine is one of several so-called nonessential amino acids for birds and mammals; i.e., they can synthesize it from pyruvic acid (formed in the breakdown of carbohydrates) and do not require

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